13 results for ZhaoHong Ci.

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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 7112Downloads: 6436
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 8159Downloads: 7442
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 8070Downloads: 7235
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Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 7648Downloads: 6733
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 8379Downloads: 7533
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 8791Downloads: 7837
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 7257Downloads: 6344
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Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 9174Downloads: 8008
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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 9146Downloads: 7798
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 12697Downloads: 11248
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