Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Zafar Hayat.

Parameters for your search query:
Keyword Zafar Hayat

Open AccessArticle

Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels

by Mian Anjum Murtaza, Nuzhat Huma, Zafar Hayat, Mian Shamas Murtaza and Asif Meraj

Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 21, 2014Views: 12289 Downloads: 7306Like: 35Citations: 2

milk fatty acids cheddar cheese conjugated linoleic acid

Abstract Full Text PDF (82 KB) Full Text HTML Full Text ePUB (81 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)