4 results for Yung-Hsiang Lin.

Parameters for your search query:
Keyword    Yung-Hsiang Lin

Open AccessArticle
Export: RIS | BibTeX | EndNote
Pear Formula for Respiratory Care
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 2386Downloads: 1619
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources
Journal of Food and Nutrition Research. 2019, 7(9), 652-655. DOI: 10.12691/jfnr-7-9-5
Pub. Date: September 20, 2019Views: 2528Downloads: 1858
Open AccessArticle
Export: RIS | BibTeX | EndNote
Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
Journal of Food and Nutrition Research. 2020, 8(6), 268-272. DOI: 10.12691/jfnr-8-6-4
Pub. Date: July 12, 2020Views: Downloads: 14
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Synergistic Effect of Lotus Leaf, Chinese Hawthorn, Cinnamon, Ginger, and Red Pepper on Anti-obesity
Journal of Food and Nutrition Research. 2020, 8(3), 133-138. DOI: 10.12691/jfnr-8-3-3
Pub. Date: March 25, 2020Views: 1061Downloads: 766
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types