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3 results for Yuefei Wang.

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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
by Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu and Liewei Cai
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 17638Downloads: 13207
puerh tea polysaccharides purification antioxidant activity α-glycosidase inhibition physicochemical characterization
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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
by Qianfei Huang, Limin Mao, Le Ying, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 11860Downloads: 9469Citations: 1
tea seed cake antioxidant activity ACE protein hydrolysates
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A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
by Dedong Kong, Jing Wu, Shili Sun, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2014, 2(9), 652-658. DOI: 10.12691/jfnr-2-9-20
Pub. Date: September 23, 2014Views: 16853Downloads: 11767Citations: 1
tea fermentation antioxidant activity hyperglycemia decaffeinated
Abstract Full Text PDF (352 KB) Full Text HTML Full Text ePUB (278 KB)
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