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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life

by Danfeng Wang, Yuanrong. Zheng, Zhenmin Liu, Guanlan Hu and Yun. Deng

Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 16246 Downloads: 13433Like: 38Citations: 2

microfiltration particle size distribution flavour protein quality milk

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