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Evaluation of Honey Quality with Stored Time and Temperatures

by Wing-Ming Chou, Hao-Chun Liao, Yuan-Chang Yang and Chi-Chung Peng

Journal of Food and Nutrition Research. 2020, 8(10), 591-599. DOI: 10.12691/jfnr-8-10-8
Pub. Date: October 30, 2020Views: 4490 Downloads: 6334Like: 10

honey storage hydroxymethylfurfural antioxidant

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