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Variation of Polyphenols Composition and Bioactivities of Pomegranate Wines along in Vitro Digestion Process

by Li Xuan, Liu Linwei, Humaira Wasila, Gao Zhongmei, Yuan Tian and Zhao Beita

Journal of Food and Nutrition Research. 2014, 2(11), 839-845. DOI: 10.12691/jfnr-2-11-13
Pub. Date: November 03, 2014Views: 18503 Downloads: 14175Like: 35Citations: 2

pomegranate wine polyphenols bioactivity in vitro gastrointestinal digestion

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