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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China

by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo

American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 17679 Downloads: 12488Like: 3Citations: 2

chinese consumer quality requirements influencing factors cooking guidelines

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