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Borassus aethiopumMart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Sugars, Metabolizable Energy and Fatty Acids Profile
by Tagouèlbè Tiho, Amissa Augustin Adima, Yao Casimir Brou, Nabayo Traoré, Gouha Firmin Kouassi, Thierry Roland Kouamé and Maryline Kouba
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 21, 2018Views: 3044Downloads: 2116
Borassus aethiopum Mart Fatty acids profile Metabolizable energy Minerals Protein
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