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Determination of Blood Physiological and Biochemical Values of Blue Peafowl
by Xu Xiao-xia, Qian Guo-hong, Yang Fu-min, Yang Min and Wang Xue-yan
Journal of Food and Nutrition Research. 2015, 3(2), 104-108. DOI: 10.12691/jfnr-3-2-5
Pub. Date: February 11, 2015Views: 11491Downloads: 8257
blue peafowl blood physiological values biochemical values
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Comparison of Quality and Nutritional Components of Eggs from Blue Peafowl and Hen
by Yang Fu-min, Xu Xiao-xia, Yang Min, Qiang Kai-xia and Wang Xue-yan
Journal of Food and Nutrition Research. 2014, 2(4), 141-147. DOI: 10.12691/jfnr-2-4-2
Pub. Date: May 02, 2014Views: 22883Downloads: 15059
blue peafowl egg hen egg composition nutritional quality
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