8 results for Yan Li.

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Keyword    Yan Li

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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 12374Downloads: 11649
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Open AccessArticle
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 11337Downloads: 10609
Open AccessMeta-Analysis
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PBL Pedagogy in the Chinese Clinical Training: A Meta-analysis Short Title: PBL in Chinese Clinical Training
American Journal of Educational Research. 2016, 4(13), 970-975. DOI: 10.12691/education-4-13-9
Pub. Date: August 18, 2016Views: 12266Downloads: 10075
Open AccessArticle
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 11603Downloads: 10245
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Open AccessMeta-Analysis
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Nutrition, Physical Activity Management Approaches Delivered by Nurse Practitioner-led Care Effect on the Outcomes of Care for Adult Subjects with Cardiovascular Disease: A Meta-analysis
Journal of Food and Nutrition Research. 2021, 9(11), 597-603. DOI: 10.12691/jfnr-9-11-7
Pub. Date: November 26, 2021Views: 831Downloads: 985
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Open AccessArticle
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Effects of Melissa officinalis L. (Lemon Balm) Extract Supplementation on Cardiovascular Risk Factors: A Pooled Analysis of Randomized Controlled Trials
Journal of Food and Nutrition Research. 2021, 9(7), 357-362. DOI: 10.12691/jfnr-9-7-5
Pub. Date: July 08, 2021Views: 1066Downloads: 1817
Open AccessCase Report
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A Case of Erythroplasia of Queyrat Complicated with Verrucous Carcinoma
American Journal of Medical Case Reports. 2021, 9(3), 150-152. DOI: 10.12691/ajmcr-9-3-4
Pub. Date: January 03, 2021Views: 1789Downloads: 2596
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Open AccessArticle
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Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China
Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 26, 2014Views: 21986Downloads: 16646Citations: 2
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