5 results for Yan Li.

Parameters for your search query:
Keyword    Yan Li

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 1194Downloads: 952
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 945Downloads: 742
Open AccessMeta-Analysis
Export: RIS | BibTeX | EndNote
PBL Pedagogy in the Chinese Clinical Training: A Meta-analysis Short Title: PBL in Chinese Clinical Training
American Journal of Educational Research. 2016, 4(13), 970-975. DOI: 10.12691/education-4-13-9
Pub. Date: August 18, 2016Views: 3391Downloads: 2285
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 2074Downloads: 1585
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China
Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 26, 2014Views: 13229Downloads: 8627Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types