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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics

by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao

Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 9718 Downloads: 8285Like: 2

pink pomelo geographical identification GC-MS PCA PLS-DA

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