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Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 13, 2015Views: 13318Downloads: 10347
oleanolic acid Aqueous two-phase extraction (ATPE) Ethanol/ammonium sulphate Antioxidant activity
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (94 KB)
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Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: January 06, 2015Views: 17836Downloads: 12624
Ionic liquid Aqueous two-phase system phycocyanin Purification
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (78 KB)
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