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The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 15139Downloads: 10364Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
Abstract Full Text PDF (280 KB) Full Text HTML Full Text ePUB (259 KB)
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