Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Xiangkai Zhen.

Parameters for your search query:
Keyword Xiangkai Zhen

Open AccessArticle

Freeze-thaw Properties of β-glucan Gels

by Xiangkai Zhen, Vanja Perčulija, Abdullah F.U.H. Saeed, Jia Wu and Lan Zhao

Journal of Food and Nutrition Research. 2019, 7(12), 836-844. DOI: 10.12691/jfnr-7-12-4
Pub. Date: December 22, 2019Views: 2211 Downloads: 1685Like: 0

β-glucan cryogelation LF-NMR water distribution SEM rheology

Abstract Full Text PDF Full Text HTML Full Text ePUB

Figure 6 of 6

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)