5 results for William F. Nirode.

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Catalyzed Interesterification of Mixed Short & Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
American Journal of Food Science and Technology. 2017, 5(6), 228-232. DOI: 10.12691/ajfst-5-6-1
Pub. Date: October 28, 2017Views: 4811Downloads: 3435
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Quantitative Analysis of Copolymers and Blends of Polyvinyl Acetate (PVAc) Using Fourier Transform Infrared Spectroscopy (FTIR) and Elemental Analysis (EA)
World Journal of Chemical Education. 2016, 4(2), 25-31. DOI: 10.12691/wjce-4-2-1
Pub. Date: May 17, 2016Views: 25098Downloads: 19885Citations: 1
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Application of 1H-NMR for the Quantitative Analysis of Short Chain Fatty Acid Methyl Ester Mixtures: An Undergraduate Instrumental Analysis Experiment
World Journal of Chemical Education. 2015, 3(2), 46-50. DOI: 10.12691/wjce-3-2-4
Pub. Date: April 22, 2015Views: 12494Downloads: 11304
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Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
American Journal of Food Science and Technology. 2014, 2(6), 175-178. DOI: 10.12691/ajfst-2-6-1
Pub. Date: November 12, 2014Views: 10987Downloads: 7154
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The Determination of the Solubility Parameter (δ) and the Mark-Houwink Constants (K & α) of Food Grade Polyvinyl Acetate (PVAc)
Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(4), 67-72. DOI: 10.12691/jpbpc-2-4-2
Pub. Date: November 16, 2014Views: 22092Downloads: 12430Citations: 1
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