3 results for Wen Zheng.

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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 14990Downloads: 9347
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In Vivo Evaluation of Tectoridin from Puerariae flos on Anti-alcoholism Property in Rats
Journal of Food and Nutrition Research. 2019, 7(6), 458-464. DOI: 10.12691/jfnr-7-6-8
Pub. Date: June 17, 2019Views: 795Downloads: 587
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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 15130Downloads: 11120
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