9 results for Wen Huang.

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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 5449Downloads: 3863
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Geranyl Favonoid from Breadfruit Regulate Dyslipidemia in Hypercholesterolemic Rat
Journal of Food and Nutrition Research. 2015, 3(6), 399-404. DOI: 10.12691/jfnr-3-6-7
Pub. Date: July 16, 2015Views: 8288Downloads: 6579Citations: 1
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Molecular Mechanism of Action for the Geranyl Flavonoid to Counter Dyslipidemia in Diabetic Milieu
Journal of Food and Nutrition Research. 2015, 3(6), 371-378. DOI: 10.12691/jfnr-3-6-3
Pub. Date: July 05, 2015Views: 8701Downloads: 6952Citations: 1
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Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity
Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 31, 2015Views: 9091Downloads: 7326Citations: 3
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In vitro Anti-angiogenic Effects of Tea Saponin and Tea Aglucone on Human Umbilical Vein Endothelial Cells
Journal of Food and Nutrition Research. 2015, 3(3), 206-212. DOI: 10.12691/jfnr-3-3-13
Pub. Date: April 01, 2015Views: 10951Downloads: 8406
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 14956Downloads: 9315
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In Vivo Evaluation of Tectoridin from Puerariae flos on Anti-alcoholism Property in Rats
Journal of Food and Nutrition Research. 2019, 7(6), 458-464. DOI: 10.12691/jfnr-7-6-8
Pub. Date: June 17, 2019Views: 777Downloads: 574
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High Anti-oxidative and Lipid-lowering Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum in Multi-system
Journal of Food and Nutrition Research. 2015, 3(1), 62-68. DOI: 10.12691/jfnr-3-1-11
Pub. Date: February 04, 2015Views: 9721Downloads: 7028Citations: 2
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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 15103Downloads: 11097
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