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8 results for Wei Li.

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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 7860Downloads: 5986
white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour
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Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
by Zhiwen Ge, Zhongxin Hong, Jia Wang, Bingjie Ding, Lihong Zhang, Wei Li, Yanxia Bi, Zhongyi Gu, Weihua Qu and Li Wu
Journal of Food and Nutrition Research. 2016, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016Views: 8396Downloads: 6448
HGS inflammation high-sensitivity-c reactive protein inpatients non-critical illness
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Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
by Yulong Zhang, Ping Hu and Min Fan, Qianwei Liao
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 6340Downloads: 4719
characterization exopolysaccharide free radical scavenging activity relationship
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Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity
by Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 31, 2015Views: 10283Downloads: 8219Citations: 3
cabbage hydroxycinnamic acids Hypercholesterolaemic Antioxidant capacity Hypolipidemic action
Abstract Full Text PDF (354 KB) Full Text HTML Full Text ePUB (1183 KB)
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Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
by Qing Meng, Ziyin Yang, Guoliang Jie, Ying Gao, Xinghai Zhang, Wei Li, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 28, 2014Views: 17727Downloads: 13604Citations: 2
antioxidantactivity tea polyphenols HOF PM6
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (328 KB)
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Flow Field Analysis and Defrosting Cycle Optimization in a Large-scale Industrial Cold- storage Facility
by Enhai Liu, Tingting Yu, Shengyong Liu and Hongwei Liu
Journal of Food and Nutrition Research. 2014, 2(9), 567-574. DOI: 10.12691/jfnr-2-9-7
Pub. Date: September 10, 2014Views: 14589Downloads: 9785Citations: 2
cold storage numerical simulation flow-field characteristics defrosting cycle optimization
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Complementary Efficacy of Antrodia cinnamomea Mycelia on Patients with Chronic Hepatitis C Virus Infection: A Randomized Controlled Pilot Clinical Study
by Chun-Hung Chiu, Chin-Chu Chen, Hui-Yu Huang, Chang-Cheng Chen, Ting-Wei Lin, Charng-Cherng Chyau, Ya-ling Chiou and Wang-Sheng Ko
Journal of Food and Nutrition Research. 2017, 5(7), 481-489. DOI: 10.12691/jfnr-5-7-5
Pub. Date: June 27, 2017Views: 6357Downloads: 4484
chronic hepatitis C Antrodia cinnamomea trace elements heavy metals
Abstract Full Text PDF (301 KB) Full Text HTML Full Text ePUB (387 KB)
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The Correlation between Uric Acid Levels and Amyotrophic Lateral Sclerosis
by Yu-Wei Lin, Thy-Sheng Lin and Ming-Liang Lai
American Journal of Clinical Medicine Research. 2013, 1(3), 35-39. DOI: 10.12691/ajcmr-1-3-1
Pub. Date: May 23, 2013Views: 21634Downloads: 15071
amyotrophic lateral sclerosis uric acid oxidative stress SOD1 TDP-43
Abstract Full Text PDF (179 KB) Full Text HTML Full Text ePUB (128 KB)
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