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9 results for Wei Li.

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Residual levels of Rare Earth Elements in Cereal and Their Health Risk Assessment from Mining Area in Jiangxi, South China
by Yanmin Wang, Hong Zhou, Li Xiong, Chengwei Liu and Xingyong You
Journal of Food and Nutrition Research. 2020, 8(1), 58-62. DOI: 10.12691/jfnr-8-1-8
Pub. Date: January 24, 2020Views: 2159Downloads: 1594
rare earth elements cereal health risk assessment ICP-MS China REE mining areas
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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 10308Downloads: 7786
white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour
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Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
by Zhiwen Ge, Zhongxin Hong, Jia Wang, Bingjie Ding, Lihong Zhang, Wei Li, Yanxia Bi, Zhongyi Gu, Weihua Qu and Li Wu
Journal of Food and Nutrition Research. 2016, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016Views: 10190Downloads: 7786
HGS inflammation high-sensitivity-c reactive protein inpatients non-critical illness
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Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
by Yulong Zhang, Ping Hu and Min Fan, Qianwei Liao
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 8600Downloads: 6454
characterization exopolysaccharide free radical scavenging activity relationship
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Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity
by Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 31, 2015Views: 12055Downloads: 9572Citations: 3
cabbage hydroxycinnamic acids Hypercholesterolaemic Antioxidant capacity Hypolipidemic action
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Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
by Qing Meng, Ziyin Yang, Guoliang Jie, Ying Gao, Xinghai Zhang, Wei Li, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 28, 2014Views: 19731Downloads: 15187Citations: 2
antioxidantactivity tea polyphenols HOF PM6
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Flow Field Analysis and Defrosting Cycle Optimization in a Large-scale Industrial Cold- storage Facility
by Enhai Liu, Tingting Yu, Shengyong Liu and Hongwei Liu
Journal of Food and Nutrition Research. 2014, 2(9), 567-574. DOI: 10.12691/jfnr-2-9-7
Pub. Date: September 10, 2014Views: 16369Downloads: 11137Citations: 2
cold storage numerical simulation flow-field characteristics defrosting cycle optimization
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Complementary Efficacy of Antrodia cinnamomea Mycelia on Patients with Chronic Hepatitis C Virus Infection: A Randomized Controlled Pilot Clinical Study
by Chun-Hung Chiu, Chin-Chu Chen, Hui-Yu Huang, Chang-Cheng Chen, Ting-Wei Lin, Charng-Cherng Chyau, Ya-ling Chiou and Wang-Sheng Ko
Journal of Food and Nutrition Research. 2017, 5(7), 481-489. DOI: 10.12691/jfnr-5-7-5
Pub. Date: June 27, 2017Views: 8255Downloads: 5906
chronic hepatitis C Antrodia cinnamomea trace elements heavy metals
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The Correlation between Uric Acid Levels and Amyotrophic Lateral Sclerosis
by Yu-Wei Lin, Thy-Sheng Lin and Ming-Liang Lai
American Journal of Clinical Medicine Research. 2013, 1(3), 35-39. DOI: 10.12691/ajcmr-1-3-1
Pub. Date: May 23, 2013Views: 23902Downloads: 16922
amyotrophic lateral sclerosis uric acid oxidative stress SOD1 TDP-43
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