4 results for Wan-gang Zhang.

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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 6240Downloads: 4635
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Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties
Journal of Food and Nutrition Research. 2016, 4(12), 806-813. DOI: 10.12691/jfnr-4-12-7
Pub. Date: December 27, 2016Views: 7571Downloads: 5689
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 10519Downloads: 8416
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Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2016, 4(6), 377-387. DOI: 10.12691/jfnr-4-6-6
Pub. Date: July 07, 2016Views: 9972Downloads: 8135
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