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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob

by Benjaruk Vayupharp and Varaporn Laksanalamai

Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 27015 Downloads: 23687Like: 9Citations: 2

anthocyanins antioxidant properties color stability Thai waxy corn cob

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