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2 results for Ugbogu Amadike E.

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Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla(Benth) Seeds
by Ugbogu Amadike Eziuche and Emmanuel Okezie
American Journal of Food Science and Technology. 2018, 6(3), 108-113. DOI: 10.12691/ajfst-6-3-4
Pub. Date: March 17, 2018Views: 4225Downloads: 2888
antinutrients fermented food Pentaclethra macrophylla nutritional composition
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (71 KB)
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Proximate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, Akwa-Ibom State, Nigeria
by Emmanuel Okezie, Ugbogu Amadike E., Odungide Aggie A. and Atani Chinedu S.
American Journal of Food Science and Technology. 2017, 5(5), 182-191. DOI: 10.12691/ajfst-5-5-3
Pub. Date: September 25, 2017Views: 7779Downloads: 5587
nutrition proximate composition antinutrients and leafy vegetable
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