Journals A-Z
All Subjects
Free Journals
sciepub.com

8 results for Total flavonoid.

Parameters for your search query:
Keyword    Total flavonoid

Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Evaluation of Some Bakery Products Containing Ginger Powder
by Abeer Ghazi Soluman Almasodi
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 6434Downloads: 5015
ginger powder antioxidant total phenolic total flavonoid the rheological properties
Abstract Full Text PDF (567 KB) Full Text HTML Full Text ePUB (2567 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
by Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed A.A. Gasmalla, Chaoyang Ma, Riyadh Thabit, Md Ramim Tanver Rahman and Yuxia Tang
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 26, 2014Views: 18047Downloads: 12129Citations: 6
Pulicaria inuloides essential oil Total phenol Total flavonoid Total Tannin Total Anthocyanin Antioxidant activity
Abstract Full Text PDF (522 KB) Full Text HTML Full Text ePUB (289 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 17836Downloads: 11678Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (210 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
by Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer and Uadia Jeremiah Ogboma
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 15, 2015Views: 11797Downloads: 9848Citations: 1
secondary phyto-constituents percentage inhibition 11’-diphenyl-2-picryl-hydrazyl ferric ion reducing antioxidant power quercetin
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (247 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Suitable Agro Climatic Region and Optimum Harvesting Stage by Means of Total Phenolic Content, Total Flavonoid Content and Total Antioxidant Capacity of Ocimum tenuiflorum L. (Lamiaceae) Grown in Sri Lanka
by R.M. Dharmadasa, K.W. Abeywardhana, D.C. Abeysinghe, A.M.L. Aththanayake, Bandara J and V.S. Bandara
World Journal of Agricultural Research. 2015, 3(5), 148-152. DOI: 10.12691/wjar-3-5-1
Pub. Date: September 20, 2015Views: 9676Downloads: 7686
Ocimum tenuiflorum Lamiaceae total antioxidant capacity total phenoloic content total flavonoid content
Abstract Full Text PDF (293 KB) Full Text HTML Full Text ePUB (370 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ichnocarpus frutescensStem Extract: Effect of Different Concentrations of Solvent on Total Phenol Content, Total Flavonoid Content and on Its Antioxidant Activity
by Babita Aggarwal, Antariksh Katara, Harsh Raghav, Santosh Kumar Verma and Ajeet
American Journal of Pharmacological Sciences. 2019, 7(1), 1-4. DOI: 10.12691/ajps-7-1-1
Pub. Date: April 01, 2019Views: 2074Downloads: 1516
total phenolic content total flavonoid content free radical oxidative stress reducing power radical scavenging
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (116 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Distribution and Bioactivity of Different Parts and Leaf Positions of Pimenta Dioica (L.) Merr (Myrtaceae)
by P.B.C. Panawala, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(5), 143-146. DOI: 10.12691/wjar-4-5-3
Pub. Date: August 02, 2016Views: 6924Downloads: 5168
Pimenta dioica Total Antioxidant Capacity Total Flavonoid Content Total Phenolic Content
Abstract Full Text PDF (103 KB) Full Text HTML Full Text ePUB (53 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts
by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu
Journal of Food and Nutrition Research. 2014, 2(9), 621-626. DOI: 10.12691/jfnr-2-9-15
Pub. Date: September 16, 2014Views: 22298Downloads: 16506Citations: 4
walnut shell solvent extraction total flavonoids content antioxidant activity
Abstract Full Text PDF (364 KB) Full Text HTML Full Text ePUB (294 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types