49 results for Total Phenolic Content.

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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 982Downloads: 706
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Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 2130Downloads: 1715
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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 2043Downloads: 1547
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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 2207Downloads: 1652
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Study of the Efficacy of Two Extraction Techniques from Crithmum maritimumand Salicornia europaea
Journal of Food and Nutrition Research. 2018, 6(7), 456-463. DOI: 10.12691/jfnr-6-7-6
Pub. Date: July 26, 2018Views: 2753Downloads: 2061
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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 2594Downloads: 1803
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Nutraceuticals in Different Varieties of Cowpeas
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 6103Downloads: 3190
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 5052Downloads: 3643
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 6595Downloads: 4999
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 7299Downloads: 4944
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