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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves

by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller

Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 2671 Downloads: 2121Like: 0

rice noodle cassava leaves antioxidant activities proximate analysis texture

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