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Open AccessReview Article

Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries

by Tekeba Eshetie

American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 10731 Downloads: 8012Like: 0

essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan

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