Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for T. Ferdous.

Parameters for your search query:
Keyword    T. Ferdous

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh
by B. Mumtaz, M. J. I. Mozakkin, M. Motalab, S. Jahan, T. Ferdous and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(4), 113-119. DOI: 10.12691/ajfn-7-4-1
Pub. Date: November 10, 2019Views: 4805Downloads: 3509
nutritional composition preservative jam jelly
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types