4 results for Sung-Soo Lee.

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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 1910Downloads: 3471
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Characterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition
Journal of Food and Nutrition Research. 2021, 9(3), 170-176. DOI: 10.12691/jfnr-9-3-10
Pub. Date: March 25, 2021Views: 716Downloads: 1291
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Effect of Feeding Regime on Meat Quality of Elk Deer Loin during Aging
Journal of Food and Nutrition Research. 2020, 8(7), 355-361. DOI: 10.12691/jfnr-8-7-7
Pub. Date: August 04, 2020Views: 1332Downloads: 1906
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Effects of Different Feeding Rations on the Venison Quality of Sika Deer (Cervus nippon)
Journal of Food and Nutrition Research. 2020, 8(3), 129-132. DOI: 10.12691/jfnr-8-3-2
Pub. Date: March 16, 2020Views: 2491Downloads: 2562
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