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2 results for Sung Kwon Ko.

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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
by Sung Gi Kim, Kui-Jin Kim, Yun Min Nam, Shin Jung Kim, Soon Hyun Cho, Boo-Yong Lee and Sung Kwon Ko
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 10792Downloads: 8312
mircowave heating ginseng red ginseng prosapogenin protopanaxadiol protopanaxatriol Rg3 Rg5
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Optimal Conditions for Extracting the Ginsenosides Rg3, Rg5, and Rk1 from Black Ginseng
by Myo Jin Kwon, Kui-Jin Kim, Byung Wook Yang, Boo-Yong Lee, Hyoung Chun Kim and Sung Kwon Ko
Journal of Food and Nutrition Research. 2017, 5(3), 176-179. DOI: 10.12691/jfnr-5-3-6
Pub. Date: March 11, 2017Views: 8356Downloads: 5993
black ginseng ginsenoside prosapogenin protopanaxadiol protopanaxatriol Rg3 Rg5 Rk1
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