Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for Sopida Wisansakkul.

Parameters for your search query:
Keyword    Sopida Wisansakkul

Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Modified Glutinous Rice Powder by the Pregelatinization Method to Improve the Quality of Cooked High Amylose Rice
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(7), 375-381. DOI: 10.12691/jfnr-9-7-8
Pub. Date: July 14, 2021Views: 737Downloads: 1730
modified flour Glutinous Rice pregelatinization Sao Hai Rice drum dryer
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Gluten-free Pasta Products with Improved Nutritional Profile by Using Banana Flour
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(6), 313-320. DOI: 10.12691/jfnr-9-6-7
Pub. Date: June 30, 2021Views: 4062Downloads: 5533
pasta gluten-free improve banana flour prebiotic
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types