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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt

by Clemencia Oderay Merino Peñafiel, I. Favian Bayas Morejón, María Esthela Cruz, Alexis Wladimir García, Sonia Lourdes Rodas Espinoza, Myriam Merino Jaramillo, Luis Verdezoto del Salto, Angélica Tigre León, Iván Moreno Pacha, Cecilia Gómez Gallo, Moisés Arreguín Samano and Andrea Román

Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 5739 Downloads: 4412Like: 4

extraction natural dyes Rubus glaucus polyphenols anthocyanin yogurt

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