Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Shukla S.K.

Parameters for your search query:
Keyword Shukla S.K

Open AccessArticle

Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer

by Srivastava A.K, Shukla S.K and Singh U.K

American Journal of Food Science and Technology. 2015, 3(2), 27-32. DOI: 10.12691/ajfst-3-2-1
Pub. Date: April 06, 2015Views: 13414 Downloads: 11229Like: 17Citations: 2

moisture diffusivity. activation energy. moisture ratio drying time

Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (221 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)