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Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer

by Srivastava A.K, Shukla S.K and Singh U.K

American Journal of Food Science and Technology. 2015, 3(2), 27-32. DOI: 10.12691/ajfst-3-2-1
Pub. Date: April 06, 2015Views: 18912 Downloads: 16637Like: 19Citations: 2

moisture diffusivity. activation energy. moisture ratio drying time

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