Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Shanli Peng.

Parameters for your search query:
Keyword Shanli Peng

Open AccessArticle

Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo

by Shanli Peng and Genyi Zhang

Journal of Food and Nutrition Research. 2014, 2(8), 524-531. DOI: 10.12691/jfnr-2-8-15
Pub. Date: August 24, 2014Views: 16076 Downloads: 10823Like: 37Citations: 1

tea polyphenols advanced glycation end products (AGEs) diabetes mellitus antioxdation

Abstract Full Text PDF (399 KB) Full Text HTML Full Text ePUB (602 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)