4 results for Shahzor Gul Khaskheli.

Parameters for your search query:
Keyword    Shahzor Gul Khaskheli

Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 5449Downloads: 3863
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 14956Downloads: 9315
Open AccessArticle
Export: RIS | BibTeX | EndNote
In Vivo Evaluation of Tectoridin from Puerariae flos on Anti-alcoholism Property in Rats
Journal of Food and Nutrition Research. 2019, 7(6), 458-464. DOI: 10.12691/jfnr-7-6-8
Pub. Date: June 17, 2019Views: 779Downloads: 575
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 15104Downloads: 11098
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types