4 results for Shahidul Islam.

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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 19920Downloads: 16162Citations: 1
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Detection of Adulteration and Quality Evaluation of Raw Milk Collected from Local Markets in Bangladesh
Journal of Applied Agricultural Economics and Policy Analysis. 2018, 1(1), 1-7. DOI: 10.12691/jaaepa-1-1-1
Pub. Date: June 02, 2018Views: 2482Downloads: 1752
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Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21stCentury
American Journal of Food Science and Technology. 2019, 7(1), 1-6. DOI: 10.12691/ajfst-7-1-1
Pub. Date: January 07, 2019Views: 2841Downloads: 2251
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Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants
American Journal of Food Science and Technology. 2016, 4(4), 109-114. DOI: 10.12691/ajfst-4-4-4
Pub. Date: June 28, 2016Views: 7107Downloads: 5478
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