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2 results for Shahid Mahmood.

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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 13674Downloads: 11085Citations: 2
mayonnaise sesame sprouts antioxidants oxidation germination
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (173 KB)
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Efficacy Studies of Natural and Synthetic Iron Sources among Anemic Pregnant Women in Community of Faisalabad-Pakistan
by Muhammad Abdullah, Shahid Mahmood and Zaheer Ahmed
Journal of Food and Nutrition Research. 2017, 5(2), 121-128. DOI: 10.12691/jfnr-5-2-8
Pub. Date: February 23, 2017Views: 7733Downloads: 5723
synthetic natural iron sources pregnant women IDA
Abstract Full Text PDF (292 KB) Full Text HTML Full Text ePUB (450 KB)
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