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2 results for Shahid Mahmood.

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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 21329Downloads: 18814Citations: 2
mayonnaise sesame sprouts antioxidants oxidation germination
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Efficacy Studies of Natural and Synthetic Iron Sources among Anemic Pregnant Women in Community of Faisalabad-Pakistan
by Muhammad Abdullah, Shahid Mahmood and Zaheer Ahmed
Journal of Food and Nutrition Research. 2017, 5(2), 121-128. DOI: 10.12691/jfnr-5-2-8
Pub. Date: February 23, 2017Views: 14583Downloads: 12319
synthetic natural iron sources pregnant women IDA
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