4 results for Seung-Jae Lee.

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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 15101Downloads: 9719Citations: 6
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Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells
Journal of Food and Nutrition Research. 2015, 3(3), 202-205. DOI: 10.12691/jfnr-3-3-12
Pub. Date: March 31, 2015Views: 9057Downloads: 6202Citations: 3
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Effect of Escherichia coli and Lactobacillus casei on Luteolin Found in Simulated Human Digestion System
Journal of Food and Nutrition Research. 2015, 3(5), 311-316. DOI: 10.12691/jfnr-3-5-4
Pub. Date: May 26, 2015Views: 9070Downloads: 7074
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Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro
Journal of Food and Nutrition Research. 2014, 2(6), 277-280. DOI: 10.12691/jfnr-2-6-2
Pub. Date: June 16, 2014Views: 12256Downloads: 7141Citations: 2
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