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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt

by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed

American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 16894 Downloads: 13497Like: 10Citations: 2

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