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Eating Habits as a Risk Factor for Intestinal Parasites in Individuals from Belém-PA
American Journal of Food Science and Technology. 2015, 3(4A), 24-31. DOI: 10.12691/ajfst-3-4A-5
Pub. Date: September 17, 2015Views: 9749Downloads: 7656
This article belongs to the Special Issue Challenge and Trends in Food Processing
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