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Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability

by Aize Kijlstra, Sanne M. van der Made, Jogchum Plat and Tos T.J.M. Berendschot

Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 12010 Downloads: 10712Like: 0

LDL-cholesterol HDL-cholesterol apolipoprotein A-I apolipoprotein B100 carotenoid xanthophyll dietary intervention

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