7 results for Sang-Hoon Lee.

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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 1910Downloads: 3471
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Growth, Forage Production, and Quality of Medicago sativa in the Northern Part of South Korea
Journal of Food and Nutrition Research. 2022, 10(3), 209-215. DOI: 10.12691/jfnr-10-3-5
Pub. Date: March 11, 2022Views: 281Downloads: 370
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Evaluation of Growth Characteristics, Productivity, and Feed Value of Different 26 Alfalfa Cultivars in Central Region of South Korea
Journal of Food and Nutrition Research. 2021, 9(7), 350-356. DOI: 10.12691/jfnr-9-7-4
Pub. Date: July 08, 2021Views: 678Downloads: 1011
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Estimating Forage Yield and Nutritive Value of Maize-Legume Intercropping Systems in Paddy Fields During Summer
Journal of Food and Nutrition Research. 2021, 9(7), 342-349. DOI: 10.12691/jfnr-9-7-3
Pub. Date: July 08, 2021Views: 751Downloads: 1148
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Characterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition
Journal of Food and Nutrition Research. 2021, 9(3), 170-176. DOI: 10.12691/jfnr-9-3-10
Pub. Date: March 25, 2021Views: 716Downloads: 1291
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Effect of Feeding Regime on Meat Quality of Elk Deer Loin during Aging
Journal of Food and Nutrition Research. 2020, 8(7), 355-361. DOI: 10.12691/jfnr-8-7-7
Pub. Date: August 04, 2020Views: 1332Downloads: 1906
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Effects of Different Feeding Rations on the Venison Quality of Sika Deer (Cervus nippon)
Journal of Food and Nutrition Research. 2020, 8(3), 129-132. DOI: 10.12691/jfnr-8-3-2
Pub. Date: March 16, 2020Views: 2491Downloads: 2562
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