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2 results for Salmonella Typhimurium.

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Modeling the Effect of Inoculum Size on the Thermal Inactivation of SalmonellaTyphimurium to Elimination in Ground Chicken Thigh Meat
by Thomas P. Oscar
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 8210Downloads: 6248
ground chicken Salmonella Typhimurium thermal inactivation neural network modeling inoculum size validation
Abstract Full Text PDF (851 KB) Full Text HTML Full Text ePUB (547 KB)
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Antimicrobial Activity of Chemical Compounds from in vivo Roots and in vitro Callus of Withania somnifera (L.) Dunal
by Suraj Raj Adhikari, Bijaya Pant and Kusum Pokhrel
Biomedicine and Biotechnology. 2013, 1(2), 21-26. DOI: 10.12691/bb-1-2-5
Pub. Date: December 19, 2013Views: 15034Downloads: 9433
in vivo in vitro Withania somnifera Pseudomonas aeruginosa Proteus vulgaris Klebsicela pneumonia Escherichia coli Staphylococcus aureus Bacillus subtilis Salmonella typhimurium
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (134 KB)
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