4 results for Saghir Ahmed sheikh.

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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 8508Downloads: 6086
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 18846Downloads: 12172
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Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan
Journal of Food and Nutrition Research. 2015, 3(3), 213-219. DOI: 10.12691/jfnr-3-3-14
Pub. Date: April 06, 2015Views: 12802Downloads: 8453
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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 18926Downloads: 14024
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