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Insoluble Vegetable Fiber as a Potential Functional Ingredient: Invitro Studies on Hypoglycemic and Hypocholesterolemic Effect
by Dhiraj D. Gohil and S. S. Lele
American Journal of Food Science and Technology. 2014, 2(2), 48-52. DOI: 10.12691/ajfst-2-2-1
Pub. Date: March 03, 2014Views: 20197Downloads: 14535Citations: 1
hypoglycemic hypocholesterolemic vegetables insoluble fiber
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