Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Rui Costa.

Parameters for your search query:
Keyword Rui Costa

Open AccessArticle

Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae

by Irina A. Kadnikova, Rui Costa, Tatiana K. Kalenik, Olga N. Guruleva and Shi Yanguo

Journal of Food and Nutrition Research. 2015, 3(8), 478-482. DOI: 10.12691/jfnr-3-8-1
Pub. Date: October 08, 2015Views: 15151 Downloads: 10765Like: 0Citations: 4

amino acids calorific value mineral elements polysaccharides soluble sugars

Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (77 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)