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Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana

by Elizabeth A. Duah, Elizabeth Parkes, Rose O. Baah, Anthony Acquatey-Mensah, Angelina O. Danquah, Kirscht Holger, Kulakow Peter and Matilda Steiner- Aseidu

Journal of Food and Nutrition Research. 2016, 4(12), 814-819. DOI: 10.12691/jfnr-4-12-8
Pub. Date: December 27, 2016Views: 12891 Downloads: 10315Like: 0

bio-fortified cassava willingness-to-accept knowledge gari

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