4 results for Ronald P. D’Amelia.

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Keyword    Ronald P. D’Amelia

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Catalyzed Interesterification of Mixed Short & Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
American Journal of Food Science and Technology. 2017, 5(6), 228-232. DOI: 10.12691/ajfst-5-6-1
Pub. Date: October 28, 2017Views: 4852Downloads: 3467
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Quantitative Analysis of Copolymers and Blends of Polyvinyl Acetate (PVAc) Using Fourier Transform Infrared Spectroscopy (FTIR) and Elemental Analysis (EA)
World Journal of Chemical Education. 2016, 4(2), 25-31. DOI: 10.12691/wjce-4-2-1
Pub. Date: May 17, 2016Views: 25261Downloads: 20000Citations: 1
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Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
American Journal of Food Science and Technology. 2014, 2(6), 175-178. DOI: 10.12691/ajfst-2-6-1
Pub. Date: November 12, 2014Views: 11037Downloads: 7195
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The Determination of the Solubility Parameter (δ) and the Mark-Houwink Constants (K & α) of Food Grade Polyvinyl Acetate (PVAc)
Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(4), 67-72. DOI: 10.12691/jpbpc-2-4-2
Pub. Date: November 16, 2014Views: 22166Downloads: 12487Citations: 1
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