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2 results for Rogério Mendes.

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition

by Bárbara Teixeira and Rogério Mendes

Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 778 Downloads: 832Like: 2

amino acids protein quality seafood bacalhau salting drying phosphates

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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)

by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf

Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 10467 Downloads: 7842Like: 5

anchovy ripening bacterial flora biogenic amines histamine

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