Open Access Peer Reviewed Journals | Science and Education Publishing: Search

2 results for Rogério Mendes.

Parameters for your search query:
Keyword Rogério Mendes

Open AccessArticle

The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition

by Bárbara Teixeira and Rogério Mendes

Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: Downloads: 151Like: 2

amino acids protein quality seafood bacalhau salting drying phosphates

Abstract Full Text PDF Full Text HTML Full Text ePUB

Figure 1 of 1

Open AccessArticle

Export: RIS | BibTeX | EndNote

Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)

by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf

Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 9760 Downloads: 7217Like: 4

anchovy ripening bacterial flora biogenic amines histamine

Abstract Full Text PDF Full Text HTML Full Text ePUB

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (2)

Journals

J. Food and Nutrition Research (2)

Article Types

Research Article (2)