9 results for Roberto Capone.

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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 11236Downloads: 8860
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Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
American Journal of Food and Nutrition. 2016, 4(2), 40-50. DOI: 10.12691/ajfn-4-2-2
Pub. Date: April 29, 2016Views: 12790Downloads: 10356
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Food System Sustainability and Food Security: Connecting the Dots
Journal of Food Security. 2014, 2(1), 13-22. DOI: 10.12691/jfs-2-1-2
Pub. Date: January 28, 2014Views: 35708Downloads: 13157Citations: 18
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Food Economic Accessibility and Affordability in the Mediterranean Region: an Exploratory Assessment at Micro and Macro Levels
Journal of Food Security. 2014, 2(1), 1-12. DOI: 10.12691/jfs-2-1-1
Pub. Date: January 05, 2014Views: 28346Downloads: 20546
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Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review
American Journal of Food and Nutrition. 2017, 5(1), 1-9. DOI: 10.12691/ajfn-5-1-1
Pub. Date: January 19, 2017Views: 5606Downloads: 3727
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Erosion of the Mediterranean Diet in Apulia Region, South-eastern Italy: Exploring Socio-cultural and Economic Dynamics
Journal of Food and Nutrition Research. 2016, 4(4), 258-266. DOI: 10.12691/jfnr-4-4-10
Pub. Date: May 30, 2016Views: 8673Downloads: 6715
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Preliminary Insights on Household Food Wastage in Lebanon
Journal of Food Security. 2016, 4(6), 131-137. DOI: 10.12691/jfs-4-6-2
Pub. Date: November 07, 2016Views: 30425Downloads: 27512
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Food Wastage in Turkey: An Exploratory Survey on Household Food Waste
Journal of Food and Nutrition Research. 2016, 4(8), 483-489. DOI: 10.12691/jfnr-4-8-1
Pub. Date: August 09, 2016Views: 11532Downloads: 8235
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A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
Journal of Food and Nutrition Research. 2013, 1(4), 59-67. DOI: 10.12691/jfnr-1-4-5
Pub. Date: September 22, 2013Views: 23958Downloads: 17937
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