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Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage

by Pornrat Sinchaipanit, Mehraj Ahmad and Renu Twichatwitayakul

Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 29, 2015Views: 19464 Downloads: 16568Like: 8

kinetics ascorbic acid antioxidant activity

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